The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Lobster Savory Canapes

6 diamond-shaped pieces white bread 1/2 cup minced lobster 1 teaspoon minced green pepper 1 teaspoon minced, stuffed olives Mazola Mayonnaise Whole stuffed olives Capers Fry the bread in deep Mazola hot enough to brown it in forty counts, drain on crumpled paper and spread with a paste made of the minced lobster, olives, green peppers and mayonnaise. Decorate around the edges with the capers and put a whole stuffed olive in the center of each.

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