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Karo-d Carrots

1 3 bunches carrots (2 pounds) Salt 1/2 cup Karo, Blue Label 2 tablespoons Mazola Mace Scrape the carrots, then cut in halves or quarters lengthwise, place in a baking dish, dust with salt and a little mace, pour in the Karo and Mazola mixed, add a little boiling water-enough to make a thin syrup to barely cover the bottom-and bake until tender in a moderate oven.