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Caramel Sweet Potatoes

2 pounds small sweet potatoes Karo, Blue or Orange Label Salt Mazola Steam the potatoes, remove the skins and slice crosswise. Fry in deep Mazola heated to 375 degrees F., or until a bit of bread will brown in forty counts. Drain, place in a baking dish, dust sparingly with salt and add a little Karo, Blue or Orange Label. Heat and serve with pork in any form.