The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Lemon Icing

1 tablespoon lemon juice 1 tablespoon top milk 1 tablespoon Mazola Few grains salt 1 tablespoon Argo or Kingsford's Cornstarch Sifted confectioner's sugar to spread, about 11/2 cups Combine the ingredients in the order given, adding the sugar about two tablespoonfuls at a time-beating thoroughly.

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