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Penuche

2 cups brown sugar 1/2 cup Karo, Blue Label 1/2 cup rich milk 1/4 teaspoon salt 1/2 tablespoon butter 1/3 teaspoon vanilla Combine the Karo, butter, sugar, milk and salt and boil until a little when tried in cold water forms a soft ball, 238 degrees F. little when tried in cold water forms a soft ball, 238 degrees F. Cool till tepid, add the vanilla, beat until creamy and pour one-half inch deep into a medium-sized pan lightly oiled. When almost cool, cut into squares.