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Candied Orange and Grape Fruit Peel

Cut orange or grape fruit peel into narrow strips, with the scissors. Cover with cold water, bring to boiling point, drain, and repeat four times. Measure the peel. For each cupful allow one-half cup each granulated sugar and Karo, Red Label. Add boiling water so the syrup will not quite cover the peel and simmer until translucent, from one to two hours. Drain and roll in granulated sugar and let dry over night.