The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Plain Confectioner's Icing

1/2 tablespoon Mazola 2 tablespoons top milk 1/4 teaspoon flavoring Few grains salt 1 tablespoon Argo or Kingsford's Cornstarch Sifted confectioner's sugar to spread, about 11/2 cups Combine the ingredients, beating thoroughly. 1/4 cup Mazola 1 egg 2/3 cup sugar 1/3 teaspoon vanilla 1/4 teaspoon salt

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