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Popcorn Balls

1/2 cup water 1 teaspoon vanilla 2 cups Karo, Blue Label 13/4 cups granulated sugar 4 quarts popped corn Combine the Karo, sugar and water and boil until a little when tried in cold water forms a hard ball, 254 degrees F. Add the vanilla and pour into the popped corn from which all hard grains should be removed. Stir till coated, rub the hands with Mazola and form the corn into medium sized balls, pressing closely together.