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Quick Bran Bread

2 cups bran 3 cups whole wheat flour 11/4 cups bread flour 1/4 cup Argo or Kingsford's Cornstarch 3/4 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 1 egg tablespo 2 tablespoons Mazola 3/4 cup Karo, Blue Label 21/4 cups milk Combine the dry ingredients, add the Karo, milk and the egg, beaten. Pour into two medium-sized bread pans oiled with Mazola. Let stand twenty minutes and bake forty-five minutes in a moderate oven, 350 to 375 degrees F.