Home › Dinner › Roast Ham, Virginia Style
Roast Ham, Virginia Style
1 ham about 8 to 10 pounds 1 cup Karo, Blue Label 1 tablespoon pickle spice Cloves Dry bread crumbs
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Dinner › Roast Ham, Virginia Style
1 ham about 8 to 10 pounds 1 cup Karo, Blue Label 1 tablespoon pickle spice Cloves Dry bread crumbs