Home › Luncheon › Salmon Bisque

Salmon Bisque

1/2 cups flaked, fresh, cooked or canned salmon 1 small green pepper, ground 1 tablespoon onion, ground 1 teaspoon parsley, minced 1 pint water 11/2 pints milk 1 cup canned tomato, strained 1/2 tablespoon Karo 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons Mazola 2 tablespoons Argo or Kingsford's Cornstarch Combine salmon, tomato, pepper, onion, water and parsley, simmer fifteen minutes. Add one-eighth teaspoon baking soda. Thicken with the cornstarch and Mazola blended. Add the Karo and seasonings and thin with the milk.