The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Creamed Karo

This Boil one pint Karo until the mixture forms a short, thick thread-about ten minutes. Cool till it can be dented with the fingers and beat until thick and creamy. Use with waffles, griddle cakes or as a spread for bread.

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