The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

Home › Luncheon › French Dressing for Fruit Salads

French Dressing for Fruit Salads

1/2 cup Mazola 3 tablespoons lemon juice 1 tablespoon Karo, Red Label 1/3 teaspoon salt 1/8 teaspoon paprika Beat until thoroughly blended and use with any fruit salad.

Read next

← Plain French DressingPiquant French Dressing →