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Sandwich Loaf

1 good sized loaf white bread, 24 hours old 1 cup Mazola Mayonnaise 1 medium sized can sardines, boned and shredded 1 small bottle stuffed olives, minced 3 finely minced pimientoes 1 medium sized can devilled ham 2 cream cheeses 3/4 cup chopped nut meats, any kind Butter Slice the crust off the bread, leaving a symetrical loaf. Slice lengthwise into three layers, spread with butter creamed till softened. Then spread the bottom layer with the olives mixed with a little mayonnaise and the sardines. Put the second layer in place and spread with the ham mixed with the pimientoes and mayonnaise to moisten. Put on the third layer. Then "frost" with the cream cheese mixed with enough mayonnaise to make it spread easily and dust thickly with chopped nuts. Chill and place upon a platter and garnish with lettuce or parsley.