Home › Unusual Recipes › Karo Butterscotch Almond Sundae
Karo Butterscotch Almond Sundae
Fill sherbet glasses with French Ice Cream, pour Butterscotch Sauce over and garnish with whipped cream and toasted almonds.
Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.
Home › Unusual Recipes › Karo Butterscotch Almond Sundae
Fill sherbet glasses with French Ice Cream, pour Butterscotch Sauce over and garnish with whipped cream and toasted almonds.