The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Simple Luncheon Service

Menu-Quick Celery Soup-Egg and Anchovy Salad with Tomato Mayonnaise-Health Muffins-Maple Flavored Tapioca with Whipped Cream

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