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Meat Salad Combinations

1-Combine one and one-half cups cooked veal or chicken, one cup diced cucumber, one minced green pepper with plain French dressing. Add one teaspoon Worcestershire and serve on lettuce with Savory Mayonnaise. 2-Combine two cups diced, cooked tongue, one cup diced celery and one-fourth cup sliced sweet pickles with French dressing to moisten. Serve on lettuce with Mazola Mayonnaise, adding two tablespoons crushed Roquefort cheese to three-fourths cupful. 3-Combine one and one-half cups diced, cooked chicken, one-half cup salted nut meats, chopped, one cup diced apple, one-half cup diced celery with Cream Mayonnaise. Serve on lettuce with a garnish of pimiento.