The Modern Method of Preparing Delightful Foods

Ida Bailey Allen tells the story of American corn — Plymouth breakfasts to the Great War — and hangs a day's four meals on it, for the company that made Karo and Mazola.

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Quick Time Suppers

1-Savory Creamed Eggs on Toast, French Fried Potatoes, lettuce and tomato salad with French Dressing, Chopped Apri cot Pudding, tea (adults), milk (children). 2-Chicken Omelet, rice, Fruit Salad with Mazola Cream Mayonnaise, "Breakfast Cake" and butter, tea (adults), milk (children). 3-Cold Fish Loaf with lettuce, sliced tomatoes and Sauce Tartare, bread and butter, chilled Tapioca Pudding, tea or coffee (adults), milk (children).

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