The Pleasures of the Table

Gastronomy from ancient days to modern times — the feasts of Greece and Rome, the great chefs and their schools, the literature of the table, and Ellwanger's own views on the aesthetics of dinner-giving.

HomeA German Speisekarte › A German Speisekarte: Kilo

A German Speisekarte: Kilo

Per Kilo.

M. Pf.

Mettwurst Colmar.

Gänseleber- M. Pf.

Salamis di Verona Mortadella di Bologna trüffelwurst Per Kilo.

Per Kilo.

Wiener.

M. Pf.

Janer'sche.

M. Pf.

Selchwürstchen, Bratwürste, Paar 45 Paar 25 Regensburger.

Saucisschen 13 Wurst, Paar Frankfurter.

Berliner.

Bratwürste, Erbswurst, Stück 65 Paar 45 Schomberger.

Delikatesswürstchen How they shine in their silken skins, these triumphs of the Metzgerei, seen through the plate-glass of a Delikatessen shop-ebon and bronze, russet and red, blonde and grey, mottled and veined, of all hues and all sizes: long and slender, plump and fat, curved like a crescent, round-barrelled and egg-shaped, as if their juices and spices were eager to be set free; some that gain in succulence by time; others that, like the rose, have but their hour in which to be plucked.

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