The Pleasures of the Table

Gastronomy from ancient days to modern times — the feasts of Greece and Rome, the great chefs and their schools, the literature of the table, and Ellwanger's own views on the aesthetics of dinner-giving.

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The Spoils of the Cover: European (Another much esteemed native)

Another much esteemed native table-bird is the sora, crake, or Carolina rail, who should not be confounded with the British and European corn-crake or land-rail whom Michael Drayton refers to as "seldom coming but on rich man's spits," and Gilbert White represents as crying crex! crex! from the low, wet bean-fields of Christian Malford and the meadows near Paradise Gardens at Oxford. The sora throngs the marshes of the Atlantic coast in early autumn, congregating in the greatest quantities south of the Rappahannock, where he is slaughtered by wholesale with comparatively little diminution of his ranks. He is a small dark-fleshed bird of great delicacy when broiled, and by many is prized more highly than the toothsome reed-bird or the golden plover. Though resembling the corn-crake in many ways, his nearest relative abroad is the spotted crake. The greatbreasted or king-rail of the fresh-water marshes is likewise much esteemed. In flavour the sora is not unlike the wild duck; or, if the comparison may be made, a cross between the qualities of a teal and a snipe-deriving his special richness from the seeds of the Zizania aquatica, or tall, wild reed of the tidewater shores. The juicy little bobolink whose rippling scherzo, flung over the fallows and buttercups of June, is basely forgotten by the epicure in the fall, may be crunched in a mouthful; the sora is thrice his size, and, though seldom as fat, is richer in the quality of his ruddy flesh. It were a parlous task to attempt to describe from memory the respective merits of the reed-bird, the famed European ortolan, and the English wheatear, fieldfare, and mistletoe-thrush. One stands helpless under such a contretemps, and must necessarily await the advent and the edict of another La Reynière. The fig-pecker of southern Europe is more easily passed upon, and readily ranks first among small table-birds. The tall yellowshank or stone-snipe, with his slim gilded stilts and snow-white breast, familiar to the gunner as a migrant and a frequent companion of the upland-plover, would be esteemed by the sportsmanepicure if only for the recollection of his splendid spread of wing, his graceful circlings, his loud whistling notes, and his lovely silvery plumage. Although considered less desirable than the snipe and woodcock, the upland- or grass-plover-in reality a sandpiper should by no means be overlooked. One intuitively thanks him for the scenes he graciously leads to the placid September day steeped in sunshine, the tender green of sprouting wheat-fields, the pageant of asters, and the billowy roll of mushroomstudded pastures. One hears anew his weird, plaintive cry in the arc overhead-like the bleat of distant folds -audible long ere the grey forms are discernible, as the sportsman imitates their notes, and the wavering flock, with a flutter of white wings, drops down to the sward below. Besides the salad which should accompany all species of game, the upland-plover, therefore, should be garnished with his accessory, the field-mushroom, whose snowy pileus and pink gills his dainty tread is constantly brushing, but never ruffling, amid the old pastures, stump-lots, and sheep-walks he frequents. But the graceful Bartramian sandpiper has other aliases than those of upland-, field-, and grass-plover. Besides his common appellation of "tattler," he is known in Louisiana as the "pepperpot," and more generally as the "papabotte" a local name, from the Creole French, significant of all that is most prized in edible game. "Arriving from the vast prairies of Mexico and Texas, where they spend the winter," says Audubon, "the dry upland plains of Louisiana called Opellousas and Attacapas are amply peopled with this species in early spring as well as in autumn.

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