The Pleasures of the Table

Gastronomy from ancient days to modern times — the feasts of Greece and Rome, the great chefs and their schools, the literature of the table, and Ellwanger's own views on the aesthetics of dinner-giving.

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The Spoils of the Cover (Ating peal of defiance)

ating peal of defiance and of love. Consider him amid the rigours of the frost, loyal to his native haunts, true to the instincts of his race, when most of his companions have deserted him for more congenial climes. Observe him once more when the deadly volley has stopped his career, and he falls upon the russet carpet, in glossy black ruff, and plumage in blended hues of olive, brown, black, and grey-the noblest game-bird that treads the forest aisles!

And if no other member of his family requires more address in bringing to bag, none may surpass, if equal, him in his wild woodland flavour. His back is the very incarnation of poignancy, while no bird that flies can vie with the whiteness and plumpness of his breast. This is saying nothing against the prairie-chicken in his younger stage, or the eastern quail, or even the two long-billed beauties beloved by the sportsman and the epicure. But the assertion may be safely ventured that he will lend himself to more varieties of wine in evolving their sève than any other representative of the haunts of Pan. Bonasa umbellus! may birch-bud and beech-nut, wintergreen and partridge-vine, never fail thee in snow and storm!

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