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Traditions Culinaires Et L'Art De Man: Savarin

Game, Savarin's references to, 192, 193, 197; Anthony Hayward on its cookery, 333; preservation and protection of, of, 357-358; definition of the term, 358; effect of food upon flavour o of, 359-360, 362-363, 370; proper wines to accompany, 372; species, haunts, pursuit, protection, value, and cookery of. Vide chapter "The Spoils of the Cover" Garum, of the ancients, 46 Gastaldy (Dr.), anecdote of, 120; as an epicure, 130 Gastronomer, the ideal, defined, 442-446 Gastronomic tests, Savarin's illustration of, Gastronomy, Archestratus' lost poem on, 13; Berchoux's poem on, 73-76, 184; as defined by M. de Borose, 81; as defined by La Reynière, 128; French vs. German, 145, 151, 152; finesse of its ethics, 157-158; one of the most important arts, 176; as defined by the "Dictionnaire de la Conversation," 184; as defined by Savarin, 184; cry of its decadence, 194; its mainspring the pig, 229 et seq.; as promoted by the religious orders, 285 et seq., 335; in relation to sauces, 345; St. An Ange's disquisition on, 378--381; in relation to sport, 354, 356, 445. 354.356 .

Vide also "Cookery," "Dinners," and individual references Gavarni, his mot on the mushroom, 407 Gemüthlichkeit, of the Germans, 153, 174 Gérard (Charles), referred to, 148-150 Gerarde, quoted, 256, 400, 411 Gibson (W. Hamilton), 406, 407 Glacer à la flamme, 203 Glatigny (Albert), quoted, 63, 341 Gluttony, as defined by woman, 343 Goethe, referred to, 147, 430; poem on game, 169 Goldsmith (Oliver), quoted, 108 Gonthier (Johann), referred to, 52 Good-will, a a sportsman' sportsman's waste of, 381 Goose (the), merits of, in Germany, 156; in Strassburg and Alsace, 159-161; and applesauce, 244 "Goret (La Mort du)," poem, 232 Gouffé (Jules), referred to, 199, 225-226, 227, 229, 445 Gourmand, La Reynière's definition of a, 127- 128 Gourmandise, as defined by Savarin, 186; vs. beauty, 187; Gérard (Charles), quoted, 199 Gout, 143, 270, 346, 444; prevalence of, among the ancients, 46; prevalence of in England, 96, 102; vs. pâté de foie gras, 162 Grace before meat, 291, 297 Graces, the three spirituous, 196 "Grad' aus dem Wirthshaus," German convivial song, 173 "Grand Dictionnaire de Cuisine," 211 et seq.

Greeks, meals of the ancient, 19; gluttony of the ancient, 23 Greeley (Horace), anecdote of, 239 Grog, origin of the word, 97 Grouse, ruffed, 356, 359, 364, 366, 370, 375, 376, 411; pinnated, or prairie-chicken, 363, 365 Hafiz, quoted, 423 Hagenmark, 432 Hamerton, referred to, 243 "Hare, first catch your," origin of the term, 110 Harvest-home, poem on the celebration of, 101 Hasenbraten and Hasenpfeffer, 168 Hayward (Abraham), referred to, 331 et seq.

Hayward (Anthony), on a chaplain's appetite, 288 Heidelberg, a dinner at the Wolfsbrunnen, 152 Heliogabalus, gluttony of his reign, 46-48; inventor of vol-au-vent à la financière, 48 Henry VIII, his fondness for sweets, 430 Herodotus, quoted, 10 Herrick, quoted, 79, 102 Herring, the "marinirte," 167 Hertford (Lord), anecdote of, 333 Hervilly (Ernest d'), referred to, 233 Hippocras, 57, 93, 94, 96 Luncheon, an ideal woodland, 375 et seq.