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Bedspreads

2 slices toasted buttered bread Paprika to taste 4 teaspoonfuls anchovy I paste 11/4 ozs. (21/2 tablespoonfuls) butter Melt the butter; add one teaspoonful of the anchovy paste and the eggs lightly beaten. Stir and scramble the eggs, and add the oysters cut in small pieces; mix until the latter have been cooked, then pour over the toasted bread which has been spread with the remainder of the anchovy paste. Dust with paprika, and serve very hot.