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Blanks and Prizes

1/2 peck green peas 1½ peck beans I lb. bacon Salt and pepper to taste Shell the peas and beans and boil them separately in boiling salted water till tender; cut the bacon into dice and fry it; drain the peas and beans and place them in a hot vegetable dish, Salmagundi" of alternate layers of cooked ham, eggs, olives, parsley and dressing "Hen's-Nest Eggs" are tasty for luncheon, utilizing cold chicken with hard-cooked eggs. The whites are used as a garnish 66 Bedspreads" is the odd name of a savory that may be made in a chafing dish. It is easily and quickly made, then spread over anchovy toast and served hot