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Crow's Nest

1/2 lb. (2 cups) flour 1/2 pint (I cup) milk 2 ozs. (4 tablespoonfuls) sugar 2 eggs 1/2 gill (1/4 cup) cream I teaspoonful lemon extract I teaspoonful baking powder Peel, core, and slice enough apples to one-half fill a buttered baking dish. Sieve the flour, baking powder and sugar into a basin, stir in gradually the milk, cream and lemon extract.

Whisk up the eggs, mix these with the flour ingredients, and beat thoroughly for eight minutes, then pour the mixture over the apples until they are covered. Bake for one hour and serve the pudding hot with cream, sweetened and flavored with a little powdered nutmeg. This pudding tastes like apple dumplings, though it is more quickly and more easily made.