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Floating Island

1/2 pint (I cup) milk 4 small sponge cakes 3 tablespoonfuls shredded almonds tract I teaspoonful vanilla ex- 4 tablespoonfuls sugar Jam or jelly Make a custard with the yolks of eggs, milk, vanilla extract and three tablespoonfuls of the sugar. Slice the sponge cakes into a glass dish, spread with jam or jelly, and cover with the custard. Beat up the whites of eggs to a stiff froth, then beat in the remainder of the sugar. Have a pan of hot water, a plate and a skimmer. Drop a spoonful at a time of egg white into the water,