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English Monkey

1/2 pint (I cup) milk 1/2 pint (I cup) stale bread crumbs I gill (1/2 cup) soft, mild cheese in small pieces 3/4 oz. (11/2 tablespoonfuls) butter I beaten egg 1/2 teaspoonful salt Red pepper to taste Toasted crackers Soak the bread crumbs in the milk for fifteen minutes. Melt the butter in a chafing-dish, add the cheese, stir until melted, then add the bread crumbs, and when hot, add the seasonings and the egg. Cook for three minutes and pour over toasted crackers.