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Sudden Death

I broiling chicken I oz. (2 tablespoonfuls) butter Salt and pepper to taste Tomato sauce Chop the head off a live young fowl, and let it bleed. Draw the chicken and plunge it into a pan of boiling water, when the skin and feathers will come off all together. Split the chicken in half; broil it over a clear fire, and keep turning "Stoved Howtowdie" is a savory way of serving young fowl with poached eggs and spinach "Country Captains illustrate an unusual way of recooking cold chicken in a batter containing curry