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Fat Rascals

I/2 pint (I cup) warm milk 3 tablespoonfuls butter I yeast cake I egg "Bird's-Nest Cake" "Fat Rascals" Cakes Mix the flour with the salt, then rub the butter into it. Beat up the egg, add the milk, the yeast cake and stir until dissolved. Make a hollow in the center of the flour, pour in the liquid, beat in the flour from the sides until well mixed, then cover with a clean cloth and leave it in a warm place to rise. When the surface of the dough is full of cracks, divide into small, round cakes, the shape of a tiny and very plump dough bun; arrange these, with good spaces between, on a greased tin, cover with a cloth again and leave to rise. Bake in a moderate oven until ready and serve hot, split open and spread with butter. 4 eggs