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Flimsy

2 pints (4 cups) milk 4 tablespoonfuls sugar 6 tablespoonfuls apricot jam 1/4 teaspoonful salt I gill (1/2 cup) cream 1/2 lb. (I cup) rice I teaspoonful lemon extract 3 eggs Put the milk into a saucepan, with one tablespoonful of the sugar and the salt, and bring to the boiling point. Mix the rice with the remainder of the sugar and cream. Add the boiling milk and cook until tender. Take from the fire, add the beaten yolks of the eggs and pour into a buttered pudding dish, leaving it for an hour in a cool place. Spread the jam over the top. Beat up the whites of the eggs, add the extract and spread on the top of the pudding.

Sprinkle over with a little sugar and bake in a moderate oven for five minutes.