Home › Pudding Recipes › Flowers

Flowers

I teaspoonful vanilla extract Lemon jelly 1/2 lb. (I cup) sugar 3 tablespoonfuls red currant jam Put the gelatine, water, jam and sugar into a saucepan, stir over the fire until dissolved, then strain, add the vanilla extract, two cupfuls of the cream and a few drops of red color. Allow to cool, pour into some small wet fish molds, and place on ice for three hours.

Line a wet mold with lemon jelly; when it is set, put in a little more jelly and set on ice.