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Gimblets

2 ozs. (4 tablespoonfuls) sugar 3 ozs. (6 tablespoonfuls) butter 1/2 lemon I egg Mix the flour and sugar together, rub the but- Cakes ter into them and add the grated lemon rind.

Lay aside in a cool place for thirty minutes. Roll out about one-fourth inch thick. Cut out with a small doughnut cutter, brush over with the egg well beaten, lay on a buttered tin, and bake in a quick oven.