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Jersey Wonders

3 ozs. (6 tablespoonfuls) butter 6 ozs. (11/½ cups) flour 6 ozs. (11/2 cups) cornstarch 2 ozs. (4 tablespoonfuls) sugar 1/2 teaspoonful grated nutmeg I teaspoonful baking powder 2 eggs Milk or water Raspberry jam Hot fat Rub the butter into the flour, corn-starch and baking powder, add the sugar, nutmeg, eggs well beaten and sufficient milk or water to make a stiff batter. Fry in smoking hot fat, a teaspoonful at a time. When nearly cold, make a hole in the top, fill with raspberry jam, and dust over with fine sugar. 1