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Apple Dumplings Coffee

*Mutton Cutlets, a la Soubise-6 mutton cutlets, 1/2 cup dried beans, brown sauce, 2 onions, 3 tablespoons Crisco, and 1/2 cup white sauce.

Trim cutlets, season them with pepper and salt, and fry in hot Crisco. sauce.

Soak dried beans in water for several hours, then boil them in a stewpan until tender. Drain, and pass them through a sieve. Melt Crisco in a saucepan, stir in sieved beans, add to them the onions, previously boiled and sieved, season, and stir over fire until hot. Then add a white sauce. Dish cutlets in circle on a hot dish, and put puree of beans and onions in center. some brown sauce round and serve.

March 24