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Crisco Brownies

1 cupful flour 1 cupful chopped nut meats 1/4 teaspoonful salt 1½ teaspoonful vanilla extract Cream Crisco and sugar together, add eggs well beaten, molasses, extract, flour, salt and nuts. Divide into small fancy Criscoed tins , or bake in Criscoed sheet tin and cut in squares. Bake in moderate oven half hour. These are a cross between cake and candy.

Sufficient for twelve squares.