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Coffee (Baked Macaroni Pudding- pint)

*Baked Macaroni Pudding-1 pint milk, 4 long sticks macaroni, 1 egg, 2 tablespoons sugar, nutmeg, 1 tablespoon Crisco, and salt to taste. Break macaroni into ½ inch lengths. Boil milk, shake in macaroni and salt and boil it very slowly for 1½ an hour, or until quite tender, and keep it well stirred during cooking. Thickly Crisco a pudding dish and beat up egg. Add sugar and Crisco to macaroni, let it cool a little, then pour in egg and mix it well. Grate little nutmeg on top and bake pudding very slowly until top is delicately browned.