The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Coffee (Chipped Beef in Cream-Make)

*Chipped Beef in Cream-Make white sauce using 8 tablespoons Crisco, 8 tablespoons flour, 3 cups milk and 1 cup cream. To it add ½ pound dried beef broken into small pieces.

Cook about 5 minutes and just before serving pour very slowly on to 2 well beaten eggs. Serve at once.

May 17 *Spanish Omelet This omelet can be made very handsome by saving 14 of green and red pepper, cutting it into fancy shapes to use a garnish for top of omelet.

May 18

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