Home › A Calendar of Dinners › Coffee (Croutes a la Rosamonde-Take)

Coffee (Croutes a la Rosamonde-Take)

*Croutes, a la Rosamonde-Take some small round tomatoes, and cut in slices 14 inch thick. Lay in dish and sprinkle with melted Crisco, vinegar, pepper and salt. Then make some round croutes of short paste little larger than tomato; place 1 slice tomato on each, 1 rolled fillet anchovy on top, and garnish with 1 hard-cooked egg yolk and small piece white endive.

January 31