The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

HomeA Calendar of Dinners › Coffee (Friar's Omelet-Peel and core)

Coffee (Friar's Omelet-Peel and core)

*Friar's Omelet-Peel and core 1 pound cooking apples, and boil to pulp with little water and sugar.

When nearly cold add 1 tablespoon Crisco and 1 or 2 well beaten eggs.

Crisco a pudding dish and coat

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