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Coffee (Mix Dutch Apple Cake- cups)

Mix *Dutch Apple Cake-2 cups flour, 1 teaspoon salt, 3 teaspoons baking powder, 1 cup milk, 2 eggs, and 3 tablespoons melted Crisco. and sift dry ingredients. Add beaten yolks, Crisco and milk. Beat well; cut and fold in stiffly beaten whites.

Spread mixture 1½ inch thick on Criscoed pans. Lay apples cut into eighths in 2 rows on top of dough.

Sprinkle with sugar; bake in hot oven 30 minutes. Serve with lemon sauce.

October 12