The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

HomeA Calendar of Dinners › Coffee (Cheese Croutons-Cut crusts)

Coffee (Cheese Croutons-Cut crusts)

*Cheese Croutons-Cut crusts from thin slices of stale bread and spread lightly with creamed Crisco, then with a layer of cream cheese seasoned with salt and pepper. Cover with a second slice of bread and cut into fingers 1 inch wide, using a sharp knife. Place in a shallow pan and brown in a hot oven.

October 13 *Peanut Puree

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