The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

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Coffee (Grilled Potatoes-Cut cold)

*Grilled Potatoes-Cut cold boiled potatoes into 1½ inch slices lengthways, dip in melted Crisco, sprinkle with chopped olives, pour over a little melted Crisco and send to table.

October 21 *Giblet Soup

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