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Coffee (Over Princess Soup-Chop very)

or over *Princess Soup-Chop very fine 1 cup sorrel, and cook in 1 tablespoon Crisco. Add 1/2 teaspoon sugar, 2 teaspoon tarragon or white wine vinegar, 1 teaspoon salt, 1 tablespoon flour, and when boiling add 1 pint hot water. Cook for 2 hour, then add 1 quart white stock and a grating of nutmeg and dash of red pepper. Bring to a boil, add beaten yolk of legg and 1 cup cream and serve.

March 21