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Crisco Batter Cakes

3 eggs 1 cupful buttermilk 1½ cupful melted Crisco 1 cupful flour 1½ teaspoonful baking soda 1 teaspoonful baking powder 1½ teaspoonful salt Beat up yolks of eggs, add milk, Crisco, and flour mixed with salt, soda, and baking powder and beat till smooth. Fold in whites beaten to a stiff froth. Drop in large spoonfuls on ungreased skillet or griddle. Serve hot with butter or maple syrup.

Sufficient for fifteen cakes.