Home › A Calendar of Dinners › Coffee (Raisin and Nut Bread- egg cup)

Coffee (Raisin and Nut Bread- egg cup)

*Raisin and Nut Bread-1 egg, 3/4 cup sugar, 1½ cups milk, 1 teaspoon salt, 3 cups flour, 2 teaspoons baking powder, 2 tablespoons Crisco, 1½ cup raisins, and 1 cup chopped walnut meats. Beat egg with sugar; add sifted flour, baking powder and salt alternately with milk; last add Crisco, melted, and walnuts. Bake in deep pan in slow oven 45 minutes.

November 16