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Coffee (XXXXIII)

*Apple Strudel * Apple Strudel-Sift 2 cups flour with 1/2 teaspoonful salt and 1 teaspoon sugar. Add gradually 1 cup lukewarm water, and knead until dough does not stick to hands. Roll dough as thin as possible on floured board.

Place clean tablecloth on table, put rolled out dough on it and pull carefully with fingers to get thin as possible. Mix 4 cups chopped apples with 1 cup sugar, 1 tablespoon cinnamon, 1 cup seeded raisins, and 1 cup currants. Spread over dough, and spread little Crisco over apples.

Take cloth in both hands, and roll strudel over and over like roly poly.

Roll strudel into Criscoed baking pan and bake in hot oven until brown.

November 17 *Stewed Rabbit