The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

Home › A Calendar of Dinners › December 25

December 25

Menu: Criscoed fireproof dish. Beat up; whites of eggs to stiff froth, then; beat in 4 tablespoons sugar, pour; Oysters; Mangoes; Celery; Stuffed Olives; over top of pudding and brown; lightly in oven.

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