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Iced Coffee (Snow Souffle-Put tablespoons)

*Snow Souffle-Put 2 tablespoons Crisco and 4 tablespoons potato flour in pan, stir well together, add 1½ cup milk, pinch salt, and stir till boiling. Remove from fire, add 4 tablespoons sugar, yolks 3 eggs 1 by 1, ½ teaspoon orange flower water, and fold in stiffly beaten whites of eggs. Pour into Criscoed souffle mold, put greased paper round. Bake for 20 minutes in moderate oven. Serve at once.