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Lemon Wafers

5 cents baker's ammonia 5 cents oil of lemon Flour to make stiff dough 2 teaspoonfuls salt Cover ammonia with milk and let soak over night. Next morning add sugar, Crisco, salt, eggs well beaten, lemon and enough flour to make a stiff dough. Roll very thin, cut in squares or diamonds, lay on Criscoed tins and bake from five to seven minutes in hot oven. Sufficient for one hundred and eighty-six wafers.

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