The Story of Crisco

The Story of Crisco, 1913 — how Procter & Gamble taught America a new fat, with 250 recipes and a year of dinners to seal it.

Home › A Calendar of Dinners › May 28

May 28

Menu: Mock Consomme; Roast Crown of Lamb,; Potato Balls; Currant Mint Sauce; Asparagus on Toast; Carrot Salad; Raspberry Ice Cream; Coffee; Peas

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